How to Make Blueberry Sauce
Only a few simple ingredients are needed to make this delicious drizzle to top your favorite breakfast or dessert!
Print Recipe
Equipment
- Medium saucepan
- Measuring cup and spoons
- Strainer
- Mixing spoon
Ingredients
- 2 cups Fresh or frozen blueberries
- 1/2 cup Honey or 100% pure maple syrup
- 4 tsp Cornstarch
- 2/3 cup Water
- Juice of 1 lemon, optional
Instructions
- Combine blueberries, honey, cornstarch, water and lemon juice in a medium saucepan.
- Bring to a low boil over medium-high heat, stirring constantly.
- Boil and stir for one minute.
- Remove from heat and pour through a strainer, if desired.
- Allow to cool before serving.
Notes
Store in an airtight container, such as a glass jar, in the fridge for up to one week.
Serve as a topping for breakfasts including pancakes, waffles, oatmeal, crepes, and yogurt.
Serve as a topping for desserts including pound cake, cheesecake, and ice cream.
Handle with care as blueberry sauce will stain easily.
Servings: 2.5 cups