Blueberry Tart
A simple dessert that's easy to prepare and full of delicious blueberries!
Print Recipe
Equipment
- Tart pan
- Small mixing bowls
- Mixing spoon
- Measuring cups and spoons
Ingredients
- 4 cups Fresh blueberries
- 2/3 cup Honey or granulated sugar
- 2 tbsp Cornstarch
- 3/4 cup Flour
- 1/2 cup Granulated sugar
- 1/3 cup Butter, melted
- 1 Pie crust
Instructions
- Prepare a pie crust using your favorite recipe then chill it in the fridge while you get the other ingredients ready.
- Preheat oven to 425 degrees F.
- In a small mixing bowl, combine the blueberries, honey, and cornstarch. Mix well.
- In another small bowl, combine the flour and granulated sugar. Pour in the melted butter and mix well using a fork or your fingers until crumbly.
- Remove the pie crust from the fridge and roll into about a 12-inch circle, or the correct size to fit your tart pan. Press the dough gently in the pan. Trim off any excess dough so it's even with the top of the pan.
- Pour the blueberry mixture in the prepared pan and spread out evenly.
- Sprinkle the crumble mixture evenly on top of the blueberry filling.
- Bake for about 40 minutes, or until the crust is golden brown and the center of the blueberry filling is bubbling.
- Cool on a wire rack before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Heat leftovers in a 350 degree F oven for about 10 minutes or until warm. Or reheat in a microwave for about 30 seconds. Or enjoy cold from the fridge.
Serve with vanilla ice cream for an extra treat!
Add a little grated orange or lemon zest to the crumble topping for added flavor.
You can use frozen blueberries, just allow them to sit out for a little while as you prepare the other ingredients.