Whole Wheat Sourdough Waffles
A simple recipe for healthy, delicious whole wheat sourdough waffles. Makes 8-10 waffles depending on size of waffle iron and amount of batter used.
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Equipment
- Mixing bowl
- Mixing spoon
- Electric waffle iron
- Measuring cups
- Measuring spoons
Ingredients
- 3 cups active sourdough starter
- 6 tbsp melted butter
- 3 eggs
- 3 tbsp honey
- 3/4 tsp fine sea salt
- 1 1/2 tsp baking soda
Instructions
- The night before, feed sourdough starter with whole wheat flour and water, enough to make 3 cups.
- In the morning, add to the active starter the melted butter, eggs, honey, salt, and baking soda. Stir until combined.
- Allow batter to sit while heating up waffle iron.
- Following waffle iron instructions, cook waffles until lightly browned.
- Serve warm with favorite toppings and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat on a cookie sheet in a 350 degree F oven for 5-10 minutes or until warm.
Servings: 5