Honey Mustard Glazed Salmon
A simple, healthy way to enjoy a quick salmon meal, any night of the week with a delicious, tangy glaze.
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Equipment
- Sheet pan Covered with a baking mat or foil
- Small dish
- Basting brush
- Measuring cups and spoons
Ingredients
- 2 Small salmon fillets, or one large
- 1/4 cup Dijon mustard
- 2 tbsp Honey
- Salt and pepper
- Fresh thyme
Instructions
- Move oven rack above center of oven, or about 6 inches from the heat. Turn the broil setting on.
- Lay salmon fillets skin side down on baking sheet. Sprinkle with salt and pepper to taste.
- In the small bowl, combine dijon mustard and honey. Mix well.
- Using a basting brush, spread honey mustard all over the top of the fillets. Reserve the rest for later.
- Broil for 10 minutes.
- Brush additional honey mustard on top and return to oven.
- Broil for an additional 5 minutes, or until the salmon flakes easily and reaches an internal temperature of 140 degrees F.
- Garnish with fresh thyme and serve immediately.
Notes
Store leftover salmon in an airtight container in the fridge for up to 3 days.
Servings: 4