Homemade Yogurt
Homemade yogurt is simple to make and so delicious. With a little hands-on time and some patient waiting, you'll be enjoying tart and creamy homemade yogurt.
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Equipment
- Instant Pot or yogurt incubator of your choice
- Large pot
- Small bowl
- Ladle
- Whisk
- Instant read food thermometer
- Airtight container(s) for storage
Ingredients
- 1 gallon whole milk
- 20 grams freeze-dried yogurt starter or 1/4 cup of yogurt
Instructions
- Heat milk in a large pot on low to 180 degrees F.
- Remove from heat and allow to cool to about 110 degrees.
- Ladle a little bit of the milk into a smaller bowl.
- Pour in the freeze-dried yogurt starter (or 1/4 cup of yogurt) and whisk until combined.
- Pour back into a large pot and stir into the rest of the milk.
- Pour into the Instant Pot (or small incubator) and incubate for 8-10 hours.
- Once done, cover and place in the fridge for several hours or overnight.
- Ladle into airtight containers and store in fridge.
Servings: 1 Gallon