Homemade Tartar Sauce
This popular dip for fish is so simple to make at home with only a few ingredients!
Print Recipe
Equipment
- Small mixing bowl
- Mixing spoon
- Measuring cups and spoons
Ingredients
- 1 cup Mayonnaise
- 1/3 cup Relish or diced pickles
- 1 tsp Mustard
- 1/2 Lemon, juiced
- Salt and pepper, to taste
Instructions
- Combine mayonnaise, relish or pickles, mustard, and juice of 1/2 a lemon in a small bowl.
- Stir well until combined.
- Add a few dashes of salt and pepper to taste.
- Serve immediately or chill for an hour or more if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 1 week.
Servings: 1 cup