Cranberry Sauce
Homemade cranberry sauce is a delicious dish to serve on Thanksgiving or with any other meal! Naturally sweetened with honey, simple to make, and reheats nicely if made ahead of time.
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Equipment
- Medium saucepan
- Measuring cup
- Mixing spoon
- Grater
Ingredients
- 4 cups Fresh or frozen cranberries
- 1 cup Honey
- 1 cup Water
- Zest of one orange optional
Instructions
- Add honey and water to saucepan and bring to a boil.
- Stir in cranberries and reduce heat.
- Simmer for 10-15 minutes or until cranberries have popped open and sauce begins to thicken.
- Stir in orange zest if using and remove from heat.
- Allow to cool and refrigerate for 2 to 3 hours.
- Serve cold or reheat in a saucepan.
Notes
Store in an airtight container in the fridge for up to a week. Or freeze for up to 3 months. Thaw a day or two before needed. This dish can be served chilled or reheated. This recipe easily doubles or triples.
Servings: 4