Cast Iron Quiche
Cast iron quiche is a delicious and versatile meal for breakfast or even dinner. Add in your favorite meat or veggies and add your favorite cheese. With so many options, you can make it different every time!
Print Recipe
Equipment
- 8 inch cast iron skillet
- Mixing bowl and whisk
- Cutting board and knife
- Cheese grater
Ingredients
- 4 Chicken eggs (or 3 duck eggs or 1 goose egg)
- 1 cup Whole milk
- 1 cup Add-in ingredient (meat and/or vegetables)
- 1 cup Shredded cheese
- 1 Pie crust
Instructions
- Prepare your favorite pie crust and refrigerate.
- Preheat the oven along with cast iron skillet to 350 degrees.
- In a mixing bowl, whisk the eggs and milk together, adding a little salt and pepper as desired.
- Prepare add-in ingredient but chopping up or heating up as necessary.
- Remove pie crust from the fridge and roll out. Gently place in the preheated cast iron skillet.
- Spoon add-in ingredient into the pie crust and spread evenly.
- Pour the egg and milk mixture on top of that.
- Finally, sprinkle cheese on the very top.
- Bake for about 30 minutes, or until the crust and cheese are lightly browned and the eggs are set.
- Serve hot!
Notes
Store in an airtight container in the fridge for up to 3 days.
Reheat in a 350 degree oven for 10 to 15 minutes or until warmed through. Or microwave in 30 second increments until hot.
Servings: 6