Baked Alaska
A sourdough waffle with ice cream covered in meringue and baked to a golden brown makes for unique and delicious dessert.
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Equipment
- Wooden cutting board
Ingredients
- 1 Sourdough waffle
- 1 cup Ice cream
- 1-1 1/2 cups Meringue
Instructions
- Preheat the oven to 500 degrees F.
- Place the waffle in the center of a wooden cutting board.
- Spoon the ice cream into the center of the waffle, leaving at least a one inch border of waffle all the way around.
- Completely cover the ice cream with the meringue, especially all around the edges.
- Place the wooden board carefully in the oven and allow to cook for only a few minutes, or until the meringue is lightly browned.
- Remove from the oven, slice and serve immediately.
Servings: 4