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Alaskan Smoked Salmon Chowder
This hearty chowder will warm you up even on the coldest Alaskan days.
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Prep Time:
10
minutes
mins
Cook Time:
45
minutes
mins
Equipment
Stockpot
Cutting Board
Knife
Ingredients
1/4 cup
Butter
divided
1
Medium Onion
chopped
1
Carrot
chopped
1
Celery
chopped
1
Large Potato
chopped
2
quarts
Chicken Stock
16
oz
Canned Smoked Salmon
1
cup
Heavy Cream
Instructions
Melt butter in stockpot or dutch oven
Add chopped onion and cook until soft
Pour in chicken stock and bring to a boil
Toss in remaining vegetables and return to a boil
Reduce heat and simmer for 30 minutes or until vegetables are soft
Stir in salmon, heavy cream, and remaining butter
Serve hot and enjoy!
Store in airtight container in the fridge for 3-4 days
Servings:
6
Calories:
693
kcal