Equipment
- Stand mixer with paddle attachment
- Measuring cups and spoons
- Cookie sheets
- Cooling rack
- Small bowl
Ingredients
- 1 cup butter (2 sticks), softened slightly
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup pecans, crushed
- 1 cup powdered sugar
Instructions
- Preheat oven to 300 degrees F.
- Cream butter and sugar together.
- Add vanilla and mix well.
- Add flour, a little at a time, and mix well until dough forms.
- Stir in pecans.
- Roll into small balls and place on cookie sheet.
- Bake for 20-25 minutes.
- Allow to cool on cookie sheet until able to handle. Place powdered sugar into a small bowl.
- Using a spoon or your hands, rolls each cookie in powdered sugar and place on rack to continue cooling.
- If needed, roll in powdered sugar a second time.
- Store in an airtight container.
Servings: 4 dozen