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Alaskan Smoked Salmon Chowder

This hearty chowder will warm you up even on the coldest Alaskan days.
Print Recipe
Bowl full of chowder
Prep Time:10 mins
Cook Time:45 mins


  • Stockpot
  • Cutting Board
  • Knife


  • 1/4 cup Butter divided
  • 1 Medium Onion chopped
  • 1 Carrot chopped
  • 1 Celery chopped
  • 1 Large Potato chopped
  • 2 quarts Chicken Stock
  • 16 oz Canned Smoked Salmon
  • 1 cup Heavy Cream


  • Melt butter in stockpot or dutch oven
  • Add chopped onion and cook until soft
  • Pour in chicken stock and bring to a boil
  • Toss in remaining vegetables and return to a boil
  • Reduce heat and simmer for 30 minutes or until vegetables are soft
  • Stir in salmon, heavy cream, and remaining butter
  • Serve hot and enjoy!
  • Store in airtight container in the fridge for 3-4 days
Servings: 6
Calories: 693kcal