Preheat the oven to 500 degrees F. Grease the bottom of the 9 by 13 baking dish with butter.
In one of the shallow dishes, add the milk.
In the other shallow dish, combine the breadcrumbs and cornmeal and mix well.
Cut the fish fillet into thin slices, about 1/2 inch thick. Season with a little salt and pepper.
For each piece of fish, dredge in the milk and then coat evenly with the breadcrumb mixture. Place in baking dish.
Melt butter then drizzle on the fish sticks.
Bake for 10 to 12 minutes, or until the fish flakes easily and reaches 140 degrees at the thickest part.
Enjoy immediately, dipped in tartar sauce or another favorite sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven at 350 degrees for 10 to 15 minutes or until hot. Reheat in the microwave in 30 second increments until hot.