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Whipped Honey

A delicious, unique treat that's so simple to make and a great way to use crystallized honey.
Print Recipe
Honey dipper dripping honey
Prep Time:1 min
Cook Time:20 mins

Equipment

  • Stand mixer fitted with whisk

Ingredients

  • 1 pint Honey can be crystallized

Instructions

  • Pour honey into mixer bowl
  • Turn mixer on high.
  • Whip for 20 minutes. Honey will become white.
  • Turn mixer off and pour into glass jar. Store at room temperature or in refridgerator.

Notes

Whipped honey is delicious to use just as you would liquid honey. Store at room temperature for a runnier consistency. Store in the refrigerator for a thicker consistency. Just like liquid honey, it will not spoil.
Servings: 1 pint