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Sourdough Pizza Dough Recipe- No Yeast

This is a simple and delicious sourdough pizza dough recipe with no yeast.
Print Recipe
Pizza on a cooling rack
Prep Time:15 minutes
Cook Time:20 minutes
Proofing:8 hours
Total Time:8 hours 30 minutes

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Mixing spoon

Ingredients

  • 2 cups Active sourdough starter
  • 1 tbsp Olive oil
  • 1 tbsp Honey
  • 1/2 tsp Salt
  • 1 1/4 cups Flour

Instructions

  • The night before: Pull your starter out of the fridge and feed it. I do about 1 1/2 cups of flour and 1 cup of water. Allow it to sit on the counter overnight.
  • In the morning when the starter is active, measure into a large bowl. Feed the starter again and return to the fridge.
  • Add oil, honey, and salt and mix well.
  • Mix in flour a little at a time until dough begins to thicken. Use your hands (or a stand mixer, if you prefer) and knead in just enough flour for a slightly tacky dough ball.
  • Cover the bowl and place in the fridge for the rest of the day, several hours is best.
  • When it's time to make the pizzas, pull the dough from the fridge. Divide into the number of pizzas you want to make. Preheat the oven to 425 degrees F.
  • Drizzle a small amount of oil onto a clean work surface and roll the dough out to the thickness you prefer.
  • Gently move to the cooking surface you're using (cast iron skillet, sheet pan, baking stone, etc).
  • Bake the crust for 5 to 10 minutes or until just starting to brown lightly.
  • Remove from the oven, add all of the toppings, and return to the oven.
  • Bake for another 10 to 15 minutes or until crust is cooked completely and cheese is melted.
  • Remove from the pan to a cooling rack for a minute or two, then move to a cutting board, slice, and serve.

Notes

The thickness that you roll out the dough will determine how many pizzas you can make. 
This recipe will yield 2 large pizzas or 4 personal pizzas, depending on preference. It is easily doubled to fee more.
Cook pizza in a cast iron skillet, on a baking stone, in a sheet pan, on the grill, or in a pizza oven. 
Store leftover pizza in an airtight container in the fridge or freezer. Reheat in an oven or microwave until warmed through.
 
 
Servings: 2 pizzas
Author: Lisa Harlow